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Our Blog

19 October 2017
This week we are having a chat with Chef Jonathan, a Belgian cook who decided to make a very peculiar challenge: to open a seafood based restaurant in the heart of Chianti. That’s how Diversus was born! How did you come up with the idea of opening a seafood...
19 October 2017
Diversus: our food-wine combinations "Diversus" is the first restaurant specializing in seafood cuisine in Chianti. This choice, perhaps a little straightforward but unique, requires attention to the quality of ingredients and originality. Our menu changes on a weekly...
19 October 2017
The philosophy of "Diversus" is simple: to offer something absolutely unprecedented in the Chianti area. For this reason, we have decided to defy tradition and offer a fine fish based cuisine with some exceptions, which are also very special. We present you this...
19 October 2017
Diversus is the restaurant you do not expect. Almost a heretic choice in a land devoted to red wine and meat, Diversus, the first restaurant in the area to specialize in fish dishes, is a new creature born from the challenge of a visionary talented Belgian restaurateur,...

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