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Our Blog

19 October 2017
Normally, the image of Chianti is linked to the scenic scenery, land products such as oil and wine and medieval or Renaissance architecture enriching its hills. The little ancient villages on the hills with vineyards are perhaps the most typical postcard in the region ... but there...
19 October 2017
A Renaissance villa immersed in the tranquility of the Chianti region, surrounded by magnificent Italian gardens, vineyards, and olive groves. This is Villa Vignamaggio, a property of more than two hundred hectares in the Chianti Classico area, halfway between Florence...
19 October 2017
In the Chianti hills certainly, neither wine nor history is lacking. If there is a summary of all this gathering into one, fascinating place, it is surely Badia a Coltibuono. It is a romantic abbey surrounded by a forest that boasts almost a thousand years of life, founded by...
19 October 2017
Even though it's only October, it's time to think of the end of the year's celebrations! This year, New Year's Day falls on Monday, so it's fine for the weekend: a perfect time to think of a weekend ride between 2017 and 2018 in the magnificent scenery of the Chianti hills!...
19 October 2017
Diversus is the first fish restaurant in Chianti, but we do not despise the joys of sausages. So we decided to make two apparently very different ingredients live together. A delicate flavor and a strong flavor. Sea and land. To combine squid and sausage in a single recipe was a challenging...
19 October 2017
 This week Jonathan, chef at Diversus, the first fish restaurant in Chianti, proposes an apparently simple but really tricky recipe to make. As an old saying goes, "the devil is the detail." And details are the strength of this tasty and light dish. Shrimps and zucchini is...
19 October 2017
For us at Diversus, the main ingredient must be at the center of attention. A ride through the markets where the freshest fish is sold will lead us to select different types of fish, depending on how the fishing day went. Our "spadellata" is a symphony of sea flavors, embellished...
19 October 2017
Today we present you one of the recipes you can find in the menu of Diversus, the first restaurant in Chianti specializing in fish based cuisine. A fresh and summer recipe that will surprise you, whose mai character is a precious, delicate and prestigious fish such as anglerfish....
19 October 2017
This week we are having a chat with Chef Jonathan, a Belgian cook who decided to make a very peculiar challenge: to open a seafood based restaurant in the heart of Chianti. That’s how Diversus was born! How did you come up with the idea of opening a seafood...

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