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Our Blog

26 Aprile 2018
From May 3 to 6, the beautiful flower symbol of Florence will be the protagonist of the village festival. "I saw Fiorenza in such rest, that it had no cause for weeping; with these people I saw glorious and just the people so much that the lily it was never auctioned backward nor...
06 Aprile 2018
A bet in the spirit of "Diversus"! Combining fish dishes with important red wines, with the help of a prestigious farm: Le Muricce The wines of the Le Muricce farm will be the undisputed protagonists of the evening of April 6th at 8 pm at the "Diversus" Wine Bar restaurant inside...
23 Novembre 2017
Normally, the image of Chianti is linked to the scenic scenery, land products such as oil and wine and medieval or Renaissance architecture enriching its hills. The little ancient villages on the hills with vineyards are perhaps the most typical postcard in the region ... but there...
23 Novembre 2017
A Renaissance villa immersed in the tranquility of the Chianti region, surrounded by magnificent Italian gardens, vineyards, and olive groves. This is Villa Vignamaggio, a property of more than two hundred hectares in the Chianti Classico area, halfway between Florence...
23 Novembre 2017
In the Chianti hills certainly, neither wine nor history is lacking. If there is a summary of all this gathering into one, fascinating place, it is surely Badia a Coltibuono. It is a romantic abbey surrounded by a forest that boasts almost a thousand years of life, founded by...
23 Novembre 2017
Even though it's only October, it's time to think of the end of the year's celebrations! This year, New Year's Day falls on Monday, so it's fine for the weekend: a perfect time to think of a weekend ride between 2017 and 2018 in the magnificent scenery of the Chianti hills!...
23 Novembre 2017
Diversus is the first fish restaurant in Chianti, but we do not despise the joys of sausages. So we decided to make two apparently very different ingredients live together. A delicate flavor and a strong flavor. Sea and land. To combine squid and sausage in a single recipe was a challenging...
23 Novembre 2017
 This week Jonathan, chef at Diversus, the first fish restaurant in Chianti, proposes an apparently simple but really tricky recipe to make. As an old saying goes, "the devil is the detail." And details are the strength of this tasty and light dish. Shrimps and zucchini is...
23 Novembre 2017
For us at Diversus, the main ingredient must be at the center of attention. A ride through the markets where the freshest fish is sold will lead us to select different types of fish, depending on how the fishing day went. Our "spadellata" is a symphony of sea flavors, embellished...

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