Diversus Wine Bar Restaurant

Albergo del Chianti, a cosi hotel in the center of Greve in Chianti, in one of Italy’s most beautiful square’s. We have 22 comfortable rooms. Ideal to discover the Chianti Classico region. In 2017 the Buys family, already owner of Le Muricce winery bought a part of the Albergo and renovated the ground floor. There is a beautiful restaurant and wine bar Diversus and is now open for the public. We chose a "divers" menu with mostly fish, so we bring a little part of the Tuscan coast to the Chianti region. You can sit at the bar or choose a nice table in the cosy restaurant, we also have a beautiful terrace in the garden with pool view.


Diversus recipes: spaghetti with shrimps, zucchini and garlic

This week Jonathan, chef at Diversus, the first fish restaurant in Chianti, proposes an apparently simple but really tricky recipe to make. As an ...

Diversus recipes: fish and seafood "Spadellata"

For us at Diversus, the main ingredient must be at the center of attention. A ride through the markets where the freshest fish is sold will lead ...

Diversus recipes: carpaccio of anglerfish, grit granite and marinated cucumber

Today we present you one of the recipes you can find in the menu of Diversus, the first restaurant in Chianti specializing in fish based cuisine. ...

Diversus: interview with the chef Mr. Jonathan Beeckman

This week we are having a chat with Chef Jonathan, a Belgian cook who decided to make a very peculiar challenge: to open a seafood based ...

Diversus: our food-wine combinations

"Diversus" is the first restaurant specializing in seafood cuisine in Chianti. This choice, perhaps a little straightforward but unique, ...


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